Hey everyone, welcome to my recipe page.it’s Sadie Gray. Today, we’re going to prepare a distinctive dish, ikan panggang pedes manis. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Ikan panggang pedes manis is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ikan panggang pedes manis is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ikan panggang pedes manis using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ikan panggang pedes manis:
- Make ready Aku beli 2 bungkus ikan tanpa tulang
- Take Oregano
- Prepare Thyme
- Get Rosemary secukup Nya
- Prepare Garlic (bawang putih 6 bungkul)
- Take Cabe kering(sesuai selera pedas)
- Take Kunyit(sedikit saja)
- Take 2 sm Minyak wijen
- Prepare 2 sm kecap asin pedas
- Get 2 sdt honey (Madu)
- Get Gula merah sedikit saja untuk menabah rasa manis
- Take Lime (aku pakek yg dari Thailand)
- Take Kaldu (bisa kaldu ayam atau jamur)
Steps to make Ikan panggang pedes manis:
- Cuci bersih ikan dan tiris kan biar air agak mengering. Campurkan semua bumbu di atas menjadi satu aduk dan Cicipin rasa, jika rasa sudah pas masukan ikan tadi satu Persatu dan biarkan sampai 15-30 Minutes.
1. Setelah cukup waktu kemudian kita panas kan oven 180c dan masukan ikan yg sudah di lumuri bumbu lalu masak selama 20 menit! Dan angkat masakan siap saji 😋😋
So that’s going to wrap this up with this special food ikan panggang pedes manis recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
