THIS IS IT! Recipe Ikan Bawal Bumbu Ketumbar Panggang

Ikan Bawal Bumbu Ketumbar Panggang

Hey everyone, hope you are having an incredible day today.it’s Eliza Lloyd. Today, I’m gonna show you how to make a distinctive dish, ikan bawal bumbu ketumbar panggang. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Ikan Bawal Bumbu Ketumbar Panggang is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ikan Bawal Bumbu Ketumbar Panggang is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ikan bawal bumbu ketumbar panggang using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ikan Bawal Bumbu Ketumbar Panggang:
  1. Make ready 12 kg (4 buah) ikan bawal
  2. Make ready Bumbu Marinase 1
  3. Make ready 12 bagian lemon
  4. Prepare 1 sdt garam
  5. Get 1 sdt lada
  6. Get Bumbu Marinase 2
  7. Make ready 1 sdm ketumbar
  8. Make ready 3 siung bawang putih
  9. Prepare 1 sdt garam
  10. Take 1 sdt lada
  11. Prepare 1 sdm kunyit
Steps to make Ikan Bawal Bumbu Ketumbar Panggang:
  1. Cuci bersih ikan, buang sisik, dan kotorannya.
  2. Lalu beri perasan air lemon, garam, dan lada. Marinase pertama selama 10 menit.
  3. Selagi menunggu marinase pertama haluskan bumbu.
  4. Kemudian cuci bersih ikan, beri bumbu marinase kedua, selama 15 menit.
  5. Setelah itu kukus selama 20 menit. Lapisi daun singkong di alasnya.
  6. Panggang diteflon dengan diolesi kecap, bolak-balik hingga kecoklatan.
  7. Ikan bawal bumbu Ketumbar panggang siap disantap.

So that is going to wrap it up with this special food ikan bawal bumbu ketumbar panggang recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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