Hey everyone, welcome to our recipe site.it is Ricardo Blair. Today, I’m gonna show you how to make a special dish, sambal ikan panggang tanpa tomat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sambal ikan panggang tanpa tomat is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sambal ikan panggang tanpa tomat is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambal ikan panggang tanpa tomat using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sambal ikan panggang tanpa tomat:
- Get 1 ekor Ikan panggang
- Prepare 3 siung bawang merah
- Get 2 siung bawang putih
- Make ready 1 cabai rawit merah (biar saya ga mules mules, boleh sesuai selera kalau anti mules perutnya,hehe)
- Get Secukupnya garam
- Prepare Minyak goreng
Instructions to make Sambal ikan panggang tanpa tomat:
- Bersihkan ikan panggang, singkirkan kepalanya(bisa buat sambal versi pakai tomat), buang duri tengah dan pinggirnya
- Goreng ikan dengan sedikit minyak aja, hati hati meleduk, ditutup aja gorengnya
- Setelah kecoklatan, matikan api, angkat,tiriskan
- Kupas bawang, dan sayat cabenya biar ga meleduk
- Goreng bawang dan cabai sampai matang, layu dan harum, matikan api, angkat tiriskan
- Uleg bawang, cabai, garam sampai halus
- Setelah itu uleg juga ikannya (bisa di penyet aja, atau diuleg sampai hancur rata)
- Selesai, sambal ikan panggang siap bersanding dengan nasi hangat, hehe
So that’s going to wrap this up for this special food sambal ikan panggang tanpa tomat recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
