Hey everyone, welcome to our recipe site.it’s Hester Hubbard. Today, I’m gonna show you how to prepare a distinctive dish, otak otak panggang bakar ikan tenggiri. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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OTAK OTAK panggang bakar ikan tenggiri is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. OTAK OTAK panggang bakar ikan tenggiri is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook otak otak panggang bakar ikan tenggiri using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make OTAK OTAK panggang bakar ikan tenggiri:

1. Take 500 gram daging ikan tenggiri (aku beli di tokopedia grade A)
2. Take 200 gram tepung sagu tani
3. Prepare 100 ml santan kelapa (aku pake kara)
4. Make ready Daun bawang secukupnya iris tipis
5. Prepare 1 buah telur ayam
6. Prepare Secukupnya micin jamur (klo ga da pake garam boleh)
7. Prepare 1 sdm gula pasir
8. Take 15 siung bawang merah iris tipis tipis
9. Prepare 10 siung bawang putih cincang halus
10. Prepare secukupnya Daun pisang

Instructions to make OTAK OTAK panggang bakar ikan tenggiri:

1. Campur semua bahan jadi 1, aduk sampai kalis dan rata
2. Siapkan daun pisang dan isi per 1 sendok adonan dan staples atas bawahnya, begitu seterusnya sampai adonan habis
3. Untuk yang ragu rasanya da pas apa belom mungkin bs coba panggang 1 dulu dan koreksi rasa dl ya, klo ad yang kurang bs di tambahin baru di lanjutkan bungkusnya karna utk asin biasanya sesuai selera, kmrn jg pake kira kira😁
4. Panggang kira2 3 menit per 1 sisinya dgn api kecil ya,
5. Untuk bumbu kacangnya saya beli yang udah jadi, jd tggl di larutkan ke air matang aja, selamat mencobaa

So that’s going to wrap this up for this special food otak otak panggang bakar ikan tenggiri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!