THIS IS IT! Recipe IKAN KEMBUNG PANGGANG (microwave)

IKAN KEMBUNG PANGGANG (microwave)

Hey everyone, welcome to our recipe page.it’s Julia Vega. Today, I’m gonna show you how to prepare a special dish, ikan kembung panggang (microwave). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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IKAN KEMBUNG PANGGANG (microwave) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. IKAN KEMBUNG PANGGANG (microwave) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ikan kembung panggang (microwave) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make IKAN KEMBUNG PANGGANG (microwave):
  1. Prepare 4 ekor ikan kembung
  2. Take 1 buah jeruk nipis
  3. Take 2 sdm minyak
  4. Make ready 2 sdm kecap manis
  5. Prepare Bumbu marinasi
  6. Get 4 siung bawang putih
  7. Prepare 2 rs kunyit
  8. Make ready 3 rs jahe
  9. Take 1 btr kemiri
  10. Prepare 1 sdm garam (secukupnya)
Instructions to make IKAN KEMBUNG PANGGANG (microwave):
  1. Siapkan bumbu halus dan Setelah ikan di bersihkan plus di kucuri jeruk nipis, lumuri dengan bumbu marinasi minimal 15 menit (lebih lama lebih baik)
  2. Panggang dengan microwave selama +- 20 menit dengn suhu 200 deg (waktu bisa di tambahkan jika ikan belum matang sempurna ya), bisa juga pake teflon
  3. Setelah hampir matang, olesi dengn sisa bumbu yang sudah di tambahkan minyak dan kecap manis dan panggang kembali, bolak balik hingga kedua sisinya matang sempurna dan bumbu meresap

So that’s going to wrap it up with this exceptional food ikan kembung panggang (microwave) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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