Hello everybody, I hope you are having an incredible day today.it’s Maud Moody. Today, I will show you a way to prepare a distinctive dish, kepala ikan salmon panggang. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Kepala Ikan Salmon Panggang is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kepala Ikan Salmon Panggang is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kepala ikan salmon panggang using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kepala Ikan Salmon Panggang:

1. Take 1 kepala ikan salmon, belah 2
2. Take 10 cabe rawit (atau sesuai selera)
3. Take 5 bawang putih
4. Take 5 bawang merah
5. Take 1 batang daun bawang
6. Get 1 sdt kaldu jamur totole
7. Get Garam & gula

Instructions to make Kepala Ikan Salmon Panggang:

1. Cuci bersih kepala ikan. Tiriskan hingga cukup kering. Lumuri dengan garam secukupnya.
2. Panggang kepala ikan dengan oven suhu 180°C selama 40-50 menit (saya suka agak kering jadi dioven agak lama. Kalau suka yang lebih juicy bisa dikurangi waktunya). Posisi kulit luar menghadap ke atas.
3. Iris bawang putih, bawang merah, cabe dan daun bawang. Tumis menggunakan sedikit minyak. Tambahkan 1,5 sdt kaldu jamur & 1 sdt gula pasir. Aduk-aduk sebentar hingga harum dan matang.
4. Keluarkan ikan dari oven, sajikan di piring. Siram dengan tumisan cabe & bawang.

So that is going to wrap this up for this exceptional food kepala ikan salmon panggang recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!