Hello everybody, welcome to my recipe page.it is Francisco Campbell. Today, I will show you a way to make a distinctive dish, ikan bawal oven/panggang sambal dabu-dabu kecap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Ikan bawal oven/panggang sambal dabu-dabu kecap is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ikan bawal oven/panggang sambal dabu-dabu kecap is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ikan bawal oven/panggang sambal dabu-dabu kecap using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ikan bawal oven/panggang sambal dabu-dabu kecap:
- Prepare Bumbu ikan 1
- Make ready 2 ekor ikan bawal sedang
- Prepare 1 sdm air jeruk nipis
- Get secukupnya Garam dan merica
- Prepare Bahan ikan 2
- Take 1 sdm kecap manis
- Get 2 sdm air asam jawa
- Prepare Bumbu halus
- Take 3 bawang merah
- Take 2 bawang putih
- Make ready 1 cabe besar
- Make ready 1 ruas jahe
- Get Bahan sambal dabu kecap
- Get 4 bawang merah potong kotak dadu
- Take 12 cabe rawit merah, potong dadu
- Make ready 12 cabe rawit kecil, potong dadu
- Get 1 tomat merah besar potong dadu atau 4 tomat kecil potong dadu
- Get 1⁄2 jeruk nipis
- Make ready 1 sdm minyak panas
- Get Kecap manis
Instructions to make Ikan bawal oven/panggang sambal dabu-dabu kecap:
- Kerat2 ikan kemurian lumuri dengan bahan 1, diamkan sekitar 10 menit
- Tumis bumbu halus jika sudah wangi tambahkan bahan 2. Jangan lupa diicip sudah pas atau belum rasanya. Matikan api, dinginkan, lumuri ke ikan dan masukan kulkas sekitar 1 jam.
- Siapkan sambal dabu sebelum mulai masak ikan.. minyak panas disiram kesambal. Kecap manis boleh dicampur boleh pisah. Saya suka pisah
- Panaskan oven terlebih dahulu sekitar 5mnt, baru masukan ikan ke oven tunggu hingga matang. Saya pakai 190derajat celcius sekitar 40 menit.
- Setelah matang sambal dan kecap bisa disiram bisa tidak. Saya suka pisah krn buat anak"
- Selamat menikmati.
- Tips: ikan bisa diganti gurame lebih enak š
So that is going to wrap this up with this special food ikan bawal oven/panggang sambal dabu-dabu kecap recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
