Hello everybody, welcome to our recipe site.it’s Bettie Wilson. Today, I’m gonna show you how to prepare a distinctive dish, ikan mas kecap madu panggang. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Ikan Mas Kecap Madu Panggang is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ikan Mas Kecap Madu Panggang is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ikan mas kecap madu panggang using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Mas Kecap Madu Panggang:

1. Prepare 1 buah ikan Mas ukuran sedang (potong menjadi 4 bagian)
2. Get 1 sdt margarin
3. Get 100 ml air mineral
4. Take Bumbu Marinasi
5. Take 2 sdm kecap manis
6. Take 2 sdm madu
7. Take 2 siung bawang putih, geprek
8. Get ¹⁄₄ buah jeruk nipis, peras airnya
9. Make ready Secukupnya lada putih, garam, dan ketumbar bubuk

Instructions to make Ikan Mas Kecap Madu Panggang:

1. Marinasi ikan mas dengan bumbu marinasi sekitar 30 menit.
2. Setelah selesai marinasi, panaskan margarin pada teflon anti lengket. Masukkan ikan mas yang telah dimarinasi. Tambahkan sedikit air mineral.
3. Panggang hingga matang (sekitar 15 menit)
4. Ikan mas kecap madu panggang siap disajikan.

So that is going to wrap this up with this special food ikan mas kecap madu panggang recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!