Hello everybody, welcome to my recipe page.it is Elsie Morrison. Today, I’m gonna show you how to make a special dish, ikan fillet panggang kecap. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Ikan Fillet Panggang Kecap is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ikan Fillet Panggang Kecap is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ikan fillet panggang kecap using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Fillet Panggang Kecap:

1. Get 3 fish fillet (saya pakai ikan patin, beli yang frozen)
2. Take 1 sdm kecap manis
3. Get 1 sdm kecap asin
4. Take 1 sdm minyak goreng
5. Prepare 1 sdm unsalted butter (atau margarine)
6. Make ready jika suka Oregano (atau bubuk Italian herbs, atau basil),
7. Get 1 sdm ketumbar
8. Prepare Jeruk nipis
9. Prepare Lada hitam
10. Get Garam

Instructions to make Ikan Fillet Panggang Kecap:

1. Nikmatnya.. Nikmati dengan nasi panas ya 😃
2. Ini bahan-bahannya. Ketumbarnya dihaluskan.
3. Ikan dibelah dua, baluri dengan air jeruk nipis, sedikit garam, dan lada hitam (di kedua sisinya). Sisihkan.
4. Campur kecap manis, kecap asin, minyak goreng, mentega, oregano, dan ketumbar. Aduk rata. Nanti bahan ini akan digunakan untuk mengolesi ikan selama dimasak.
5. Panggan ikan di teflon (teflonnya tidak usah diberi minyak lagi), sambil diolesi bahan kecap di kedua sisinya. Bolak balik sambil terus diolesi kecap. Masak hingga ikan matang.
6. Jadi deh. Taburi dengan biji wijen dan daun bawang, supaya lebih cantik 😊

So that’s going to wrap this up for this exceptional food ikan fillet panggang kecap recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!