Hey everyone, welcome to my recipe page.it is Jane Nichols. Today, I will show you a way to prepare a distinctive dish, ikan kue panggang. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Ikan kue panggang is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ikan kue panggang is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ikan kue panggang using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ikan kue panggang:
- Get 700 gr ikan kue, bersihkan & lumuri air jeruk lemon
- Make ready Bumbu panggang ikan:
- Get secukupnya Garam
- Prepare secukupnya Margarin serbaguna
- Get Bumbu sambal kecap cocolan:
- Take 1 buah tomat potong dadu kecil
- Get 3 buah cabe rawit, potong
- Prepare 3 siung bawang putih, cincang kecil
- Prepare 2 siung bawang merah, cincang kecil
- Take 2 sdm air jeruk lemon
- Prepare 2 sdm kecap manis
- Prepare 1 sdm kecap asin
- Prepare 1 sdm kecap ikan
- Get 1 sdm minyak wijen
Steps to make Ikan kue panggang:
- Siapkan dan bersihkan ikan.
- Lumuri ikan dengan garam.
- Panggang ikan, balikan di kedua sisinya.
- Angkat jika sudah matang. Sajikan dengan sambal kecap cocolan.
So that’s going to wrap it up for this special food ikan kue panggang recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
