Hello everybody, welcome to my recipe page.it’s Vernon Neal. Today, I will show you a way to prepare a special dish, ikan panggang bumbu merah. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Ikan Panggang bumbu merah is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ikan Panggang bumbu merah is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ikan panggang bumbu merah using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ikan Panggang bumbu merah:
- Prepare 6 buah ikan panggang (ikan asap)
- Make ready 8 buah cabai merah
- Prepare 5 buah bawang merah
- Take 5 buah cabai hijau
- Prepare 3 buah bawang putih
- Prepare 3 butir kemiri utuh
- Take 1 ruas jahe
- Make ready 1 ruas kunyit
- Make ready 1 ruas lengkuas
- Take 1 buah tomat
- Get 3 lembar daun salam
- Prepare 1 sdt royco
- Get 1 sdt gula pasir
- Take Garam
Steps to make Ikan Panggang bumbu merah:
- Bersihkan ikan dari kulit tipisnnya
- Haluskan bawang putih dan 1 sdm garam dan tambahkan 100 ml air
- Celupkan dan rendam sebentar ikan kedalam larutan bumbu tersebut
- Goreng ikan hingga matang tapi jangan terlalu kering
- Haluskan semua bumbu kecuali salam cabai hijau dan lengkuas
- Panaskan minyak dan masukan bumbu halus tersèbut ditambah dan salam dan lengkuas
- Oseng hingģa harum
- Masukan irisan cabai hijau oseng sebentar dan masukan air 300ml
- Tunggu hingga mendidih
- Maukan ikan ke daalam dan tunggu bumbu sampai bumbu meresap
- Matikan api dan ikan panggang bs dinikmati
So that is going to wrap this up for this exceptional food ikan panggang bumbu merah recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
