Hello everybody, welcome to our recipe page.it is Pearl Myers. Today, I will show you a way to make a special dish, ikan dori fillet panggang madu - resep olahan ikan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Ikan Dori Fillet Panggang Madu - resep olahan ikan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ikan Dori Fillet Panggang Madu - resep olahan ikan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ikan dori fillet panggang madu - resep olahan ikan using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ikan Dori Fillet Panggang Madu - resep olahan ikan:
- Prepare 500 gr fillet ikan Dori
- Get 1 buah Air lemon
- Make ready Garam
- Prepare Lada
- Take Bumbu Marinate:
- Prepare 2 sdm mentega
- Make ready 6 siung bawang putih
- Get 2 sdm saos tiram
- Get 2 sdm madu
- Take Pelengkap:
- Take Kentang
- Take Buncis
- Make ready Wortel
- Get Irisan lemon
- Prepare Bahan celupan kentang goreng:
- Prepare 3 sdm maizena
- Make ready 1 sdt garam
- Get Bubuk oregano
- Make ready Air matang
Steps to make Ikan Dori Fillet Panggang Madu - resep olahan ikan:
- Bersihkan fillet dori, beri air perasan lemon, garam & lada. Diamkan sekitar 30menit. Sisihkan dulu. Panaskan teflon, masukkan mentega, tambahkan bawang putih cincang, aduk rata. Setelah wangi tambahkan saos tiram & madu, aduk rata, matikan kompor, ini untuk bumbu marinasi ikan dorinya. Oleskan ke fillet dori, diamkan sekitar 30-60menit (masuk kulkas bawah).
- Sambil menunggu dori di marinasi, potong kentang kecil2, campurkan bumbu tepung kentangnya, celup kentang ke bumbu, lalu goreng dlm minyak panas sampai kecoklatan.
- Rebus bahan pelengkap wortel & buncis dengan sedikit garam. Setelah 1⁄2 matang, tiriskan.
- Setelah bumbu marinate menyerap, panaskan teflon, oleskan sedikit mentega, panggang dori dengan api kecil sampai kecoklatan (cukup 1X balik agar tdk hancur). Sajikan bersama pelengkap.
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