WORTH A TRY! Secret Recipe Ikan Ekor Kuning Panggang

Ikan Ekor Kuning Panggang

Hello everybody, I hope you’re having an incredible day today.it is Theodore Todd. Today, I’m gonna show you how to prepare a distinctive dish, ikan ekor kuning panggang. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

First thing that you need to master is the different terminology you will find in recipes actually means. There are lots of brand new and sometimes foreign sounding terms that you may see in common recipes. These terms may mean that the gap in recipe success or failure. You need to find a way to come across a good section in any inclusive cook book which explains the different definitions for unknown terminology. If you’re not absolutely certain what’s meant with”folding at the eggs” it really is in your interests to look it up.

You will also find as your own experience and confidence grows you will see your self increasingly more regularly improvising as you move and adjusting recipes to meet your own personal preferences. If you’d like more or less of ingredients or would like to produce a recipe a little less or more hot in flavor that can be made simple adjustments on the way so as to attain this objective. Quite simply you will start in time to create recipes of your very own. And that is something which you wont of necessity learn when it comes to basic cooking skills for newbies however you’d never know if you did not master those simple cooking skills.

Ikan Ekor Kuning Panggang is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ikan Ekor Kuning Panggang is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ikan ekor kuning panggang using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ikan Ekor Kuning Panggang:
  1. Take 1 ekor ikan ekor kuning
  2. Get 1 iris jeruk lemon
  3. Get 12 sdt garam
  4. Make ready 12 sdt minyak goreng
  5. Prepare Bumbu Halus:
  6. Make ready 1 buah bawang merah
  7. Get 3 siung bawang putih
  8. Take 1 buah kemiri sangrai
  9. Take 2 ruas jari kunyit
  10. Prepare 1 ruas jari jahe
  11. Get 12 bagian cabai merah buang biji (optional)
Instructions to make Ikan Ekor Kuning Panggang:
  1. Bersihkan ikan, lumuri dengan perasan jeruk lemon, diamkan -+10 menit. Bilas, tiriskan.
  2. Siapkan bumbu² halus, tumbuk dengan cobek atau blender (tekstur sedikit kasar).
  3. Lumuri bumbu pada ikan, ratakan pada kedua sisinya serta bagian dalam ikan.
  4. Siapkan wajan anti lengket, beri minyak. Panggang ikan dengan api kecil hingga matang. Beri tutup wajan.
  5. Sesuaikan tingkat kematangan sesuai keinginan, bila ingin kering maka panggang lebih lama, balik permukaan bergantian, agar merata, dan harum tidak gosong.
  6. Bila sudah matang, sesuai selera. Matikan api, angkat, hilangkan uap panasnya. Taburi dengan garam pada kedua sisi ikan. Sajikan selagi hangat.

So that’s going to wrap this up with this exceptional food ikan ekor kuning panggang recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close