STEP-BY-STEP GUIDE! How to Make Korean Grilled Mackerel ~ Ikan Makarel Panggang ala Korea

Korean Grilled Mackerel ~ Ikan Makarel Panggang ala Korea

Hello everybody, hope you are having an amazing day today.it’s Lou Mitchell. Today, I will show you a way to make a special dish, korean grilled mackerel ~ ikan makarel panggang ala korea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Korean Grilled Mackerel ~ Ikan Makarel Panggang ala Korea is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Korean Grilled Mackerel ~ Ikan Makarel Panggang ala Korea is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have korean grilled mackerel ~ ikan makarel panggang ala korea using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Grilled Mackerel ~ Ikan Makarel Panggang ala Korea:
  1. Prepare 500 ml air cucian beras (bilasan ke 2)
  2. Make ready 4 potong ikan mackerel
  3. Take 2 sdm tepung terigu
  4. Get 1 sdt kaldu bubuk
  5. Get 1 sdt bubuk bawang putih
  6. Make ready 12 sdt garam
  7. Take 3 sdm minyak goreng
Steps to make Korean Grilled Mackerel ~ Ikan Makarel Panggang ala Korea:
  1. Siapkan ikan mackerel yang segar.. di foto ini ikan saya kurang segar gara-gara 2x keluar masuk kulkas, sebab batal masak karena suatu urusan mendadak
  2. Cuci beras, buang bilasan pertama, simpan air bilasan ke 2, sisihkan
  3. Cuci ikan, lalu rendam dalam air cucian beras selama 10 menit untuk menghilangkan 75% bau amis ikan
  4. Setelah 10 menit direndam, buang airnya, cuci ikannya dengan air mengalir sebentar saja.. Keringkan ikan dengan mengelapnya dengan tisu dapur
  5. Ratakan tipis-tipis tepung dan bumbu ke seluruh permukaan ikan, guna tepung adalah agar minyak tidak muncrat-muncrat ketika ikan digoreng
  6. Panaskan minyak, lalu masukkan ikan.. biasanya 1 menit ikan sudah garing, balik ikan lalu tunggu 1 menit lagi agar sisi sebaliknya juga garing.. Siap dimakan dengan nasi hangat & kimchi (resep kimchi bisa dicek di resep saya lainnya)

So that’s going to wrap this up with this exceptional food korean grilled mackerel ~ ikan makarel panggang ala korea recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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