Hello everybody, welcome to my recipe site.it’s Carlos Foster. Today, I’m gonna show you how to prepare a distinctive dish, cangkuak ikan asin panggang. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Cangkuak ikan asin panggang is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cangkuak ikan asin panggang is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cangkuak ikan asin panggang using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cangkuak ikan asin panggang:
- Take 2 ekor ikan asin(ikan asin gabus, yang +/- panjangnya sejengkal)
- Make ready Secukupnya garam
- Prepare Secukupnya kaldu jamur
- Prepare 1 lembar daun kunyit
- Make ready 1 batang serai
- Make ready 2 buah tomat ukuran besar
- Prepare 1 buah asam kandis (tadi saya skip karena buat nenek)
- Make ready Bumbu halus:
- Make ready 150 g cabe merah keriting
- Make ready 75 g bawang merah
- Make ready 4 siung bawang putih
- Make ready 1 buah kemiri
Instructions to make Cangkuak ikan asin panggang:
- Bakar ikan asin, lalu suir kasr
- Haluskan bumbu, tuang ke wajan, tambahkan air, daun kunyit dan serai tunggu sampai mendidih
- Masukkan ikan asin yang telah di suwir, masuk sampai airnya menyusut dengan api kecil, kemudian tambahkan garam dan tomat
So that’s going to wrap it up for this exceptional food cangkuak ikan asin panggang recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
