STEP-BY-STEP GUIDE! Secret Recipe Bumbu ikan nila panggang

Bumbu ikan nila panggang

Hello everybody, welcome to my recipe page.it is Eric Cortez. Today, I will show you a way to make a distinctive dish, bumbu ikan nila panggang. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Bumbu ikan nila panggang is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bumbu ikan nila panggang is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bumbu ikan nila panggang using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bumbu ikan nila panggang:
  1. Make ready 4 ekor ikan nila (belah punggung)
  2. Prepare 1 bh jeruk nipis
  3. Get 12 sdt garam
  4. Get Bumbu" yg di blender :
  5. Get 6 siung Bawang merah
  6. Take 3 siung Bawang putih
  7. Make ready 3 butir kemiri
  8. Take 2 btg serai
  9. Get 3 cm kunyit
  10. Prepare 3 cm jahe
  11. Prepare 3 cm lengkuas
  12. Take 14 sdt merica bubuk
  13. Get 12 sdt ketumbar bubuk
  14. Prepare Sedikit air untuk di blnder
  15. Take 1 14 sdt garam
  16. Take Sedikit gula
Steps to make Bumbu ikan nila panggang:
  1. Belah punggung ikan nya, di bersihkan lalu di kucuri dengan jeruk nipis, serta di taburin dgn sedikit garam dan sisihkan
  2. Campur semua bahan" bumbu dan di blender
  3. Aduk rata dan olesin bumbu ke semua bagian ikan
  4. Lalu tinggal di panggang menggunakan teflon panggangan yg di olesin margarin terlebih dahulu
  5. Note : sebagai pelengkap, pake sambel kecap dan lalap timun, di jamin endul 😍

So that is going to wrap it up for this special food bumbu ikan nila panggang recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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