Hello everybody, welcome to our recipe site.it is Gavin Gordon. Today, I’m gonna show you how to prepare a special dish, jukok tono (ikan panggang). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Jukok Tono (Ikan Panggang) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Jukok Tono (Ikan Panggang) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jukok tono (ikan panggang) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jukok Tono (Ikan Panggang):
- Prepare 2 ekor ikan cakalan sedang
- Make ready Bahan Bumbu untuk di cocol
- Make ready 1⁄4 Petis ikan
- Get Cuka sekucupnya
- Get 15 Lombok kecil
- Get Air secukupny
- Take secukupnya Gula, garam
Steps to make Jukok Tono (Ikan Panggang):
- Cuci bersih ikan cakalan
- Panggang ikan cakalan di teflon dengan alas daun pisang agar tidak mudah gosong, balik jika uda benar2 masak
- Haluskan bumbu / sambel cocol
- Yaitu lombok dan bumbu2 lainny kecuali petis
- Jika lombok dll uda halus baru campurkan petisnya agar mudah di haluskan, kasih air hangat agar mudah halus
So that is going to wrap it up with this special food jukok tono (ikan panggang) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
