Hey everyone, I hope you are having an amazing day today.it is Gertrude Rogers. Today, I will show you a way to make a special dish, resep baguette daging panggang. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Resep Baguette Daging Panggang is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Resep Baguette Daging Panggang is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook resep baguette daging panggang using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Resep Baguette Daging Panggang:

1. Get 1 buah roti baguette (potong-potong, belah dua)
2. Get 200 gram daging sapi cincang
3. Take 1 bungkus Lada Kobe
4. Prepare 1 bungkus Saus Tiram Selera
5. Take ¹⁄₂ butir bawang bombay (cincang halus)
6. Take 2 butir telur (kocok lepas)
7. Make ready secukupnya minyak goreng

Steps to make Resep Baguette Daging Panggang:

1. Panaskan minyak goreng, tumis daging cincang hingga berubah warna.
2. Tambahkan Saus Tiram Selera dan Lada Kobe, aduk-aduk hingga rata dan sisihkan.
3. Campurkan telur, bawang bombay dan aduk rata.
4. Masukkan tumisan daging, aduk kembali hingga rata.
5. Panaskan sedikit minyak, tuang adonan daging di bagian dalam roti yang terbelah.
6. Letakkan roti dalam teflon dengan posisi permukaan beroleskan telur di bagian bawah.
7. Masak hingga matang, angkat dan siap disajikan.

So that is going to wrap this up for this exceptional food resep baguette daging panggang recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!