Hey everyone, welcome to my recipe page.it’s Caroline Stokes. Today, we’re going to make a special dish, daging fillet panggang lada hitam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Daging fillet panggang lada hitam is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Daging fillet panggang lada hitam is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook daging fillet panggang lada hitam using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daging fillet panggang lada hitam:

1. Prepare 500 gr daging sapi
2. Get ¹⁄₂ sdt baking soda
3. Prepare ¹⁄₂ bongkol jagung/pipil
4. Get 1 buah bawang bombay
5. Make ready secukupnya Margarine
6. Prepare Bumbu halus:
7. Take 6 siung bawang putih
8. Make ready 3 siung bawang merah
9. Get 2 sdm lada hitam biji
10. Make ready ¹⁄₂ sdm royco sapi
11. Make ready ¹⁄₂ sdt garam
12. Prepare 1 sdm gula pasir

Steps to make Daging fillet panggang lada hitam:

1. Fillet daging sapi setipis mgkin lumuri dengan soda(remas2 tujuannya agar daginglembut),tumbuk halus lada hitam dan bawang tambahkan kedalam filletan daging remas2 sampai rata tambahkan garam royco dan gula marinasi selama 2jam dlm kulkas
2. Pipil jagung dan kukus sebentar sisihkan,potong bawang bombay sisihkan,dalam teplon tambahkan margarine setelah panas susun filletan daging, panggang dengan api kecil,stelah stengah matang masukkan bawang bombay,bolak balik daging biar gk gosong terakhir tambahkan jagung biarkan bbrp menit matikan api
3. Daging fillet panggangnya sdh siap utk dinikmati, disantap dg nasi angat hmm endesss 😋

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