Hey everyone, welcome to my recipe page.it is Lina Curtis. Today, I’m gonna show you how to prepare a distinctive dish, filet daging panggang lada hitam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Filet daging panggang lada hitam is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Filet daging panggang lada hitam is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook filet daging panggang lada hitam using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Filet daging panggang lada hitam:

1. Take 500 gr daging
2. Take secukupnya Margarine utk memanggang
3. Get Bumbu halus:
4. Make ready 1 sdt baking soda
5. Prepare 4 siung bawang putih
6. Make ready 4 siung bawang merah
7. Take 1 sdm lada hitam utuh
8. Make ready 1 sdm royco sapi
9. Prepare 1 sdm saos tiram
10. Prepare 1 sdm gula pasir

Steps to make Filet daging panggang lada hitam:

1. Siapkan bahan cuci bersih daging tiriskan, tumbuk halus bawang merah putih dan lada hitam sisihkan,filet daging sapi,tambahkan bakingsoda dalam daging aduk dan remas agar daging empuk
2. Campur dan aduk rata semua bumbu halus sampai benar benar menyerap sambil di remas remas marinasi selama 2jam simpan dalam kulkas
3. Dalam teplon tambahkan margarine stelah panas masukkan filet daging,panggang sampai matang
4. Sajikan dan dimakan dengan nasi hangat.

So that is going to wrap it up for this exceptional food filet daging panggang lada hitam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!