Hey everyone, welcome to my recipe page.it is Bernice Bass. Today, I’m gonna show you how to make a special dish, pasta panggang isi daging cincang, brokoli dengan saus bolognese š®š¹. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Pasta panggang isi daging cincang, brokoli dengan saus bolognese š®š¹ is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pasta panggang isi daging cincang, brokoli dengan saus bolognese š®š¹ is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pasta panggang isi daging cincang, brokoli dengan saus bolognese š®š¹ using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta panggang isi daging cincang, brokoli dengan saus bolognese š®š¹:
- Prepare 250 gram pasta kering (macaroni, penne, fusilli/ spagetti)
- Prepare 350 gr daging cincang
- Prepare Brokoli potong sesuai selera
- Get 400 gr saus bolognese botolan
- Take 300 gr keju parut
- Take 1 sdm mentega
- Prepare 2 buah telur kocok lepas
- Make ready Secukupnya minyak untuk menumis
- Take Bahan pelengkap saus
- Take 2 siung bawang putih
- Take 1 siung bawang bombay
- Take 1 sdt oregano kering
- Take 2 sdt garam
- Make ready 1 sdt lada bubuk
- Get 1⁄2 sdt jintan bubuk
- Get 1 sdt kaldu bubuk (optional)
- Make ready Saus bechamel
- Take 150 ml susu cair
- Prepare 2 sdm tepung
- Make ready 1 sdt garam
Instructions to make Pasta panggang isi daging cincang, brokoli dengan saus bolognese š®š¹:
- Cincang halus bawang putih & cincang kasar bawang bombay. Panaskan minyak goreng lalu tumis keduanya sampai harum. - - Masukkan daging cincang tumis sampai daging berubah warna beri saus bolognese serta bahan-bahan pelengkap sausnya. Tambahkan brokolinya masak sampai brokoli sedikit empuk. Matikan api. - - Tips: brokoli bisa direbus terlebih dahulu setengah matang.
- Panaskan oven 200 derajat celcius. - - Didihkan air, masak pasta sampai al dente buang airnya bilas dengan air matang suhu ruang, tiriskan. Lalu campurkan pastanya dengan daging cincang. Tambahkan telur yang sudah dikocok lepas dan 50gr taburan keju parut aduk rata semua.
- Siapkan pinggan tahan panas, tuangkan dan ratakan campuran pasta dan daging cincang sembari sedikit ditekan supaya padat.
- Panaskan wajan, cairkan mentega lalu tambahkan tepung & aduk sampai tercampur semua dengan cepat. Tambahkan susu cair larutkan tepung dengan susu sambil diaduk-aduk sampai saus mengental. Tambahkan garam & 50 gr keju parut aduk sampai semua bahan tercampur rata dan tekstur halus. Jika saus terasa terlalu kental boleh ditambahkan susunya sedikit demi sedikit. - - Tips: Prosesnya seperti pembuatan bubur sumsum. Bedanya, tekstur saus tidak terlalu kental sehingga mudah untuk dituang keatas daging.
- Tuangkan saus bechamel diatas daging cincang tutupi permukaan daging tadi dengan rata lalu beri taburan keju parut.
- Panggang di temperatur 200 derajat celcius selama kurang lebih 25 menit. Bisa juga untuk dikukus ya ā¤ļø
So that is going to wrap this up for this special food pasta panggang isi daging cincang, brokoli dengan saus bolognese š®š¹ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
