Hello everybody, hope you’re having an amazing day today.it’s Bruce Zimmerman. Today, I will show you a way to make a distinctive dish, grilled beef belly (daging sapi panggang khas korea). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Grilled Beef Belly (Daging sapi panggang khas korea) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Beef Belly (Daging sapi panggang khas korea) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled beef belly (daging sapi panggang khas korea) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Beef Belly (Daging sapi panggang khas korea):

1. Make ready 500 gr beef belly
2. Make ready 5 sdm kecap asin
3. Get 2 sdm gula pasir
4. Prepare 1 batang daun bawang (iris-iris)
5. Take 1 siung bawang putih (cincang kasar)
6. Make ready 2 sdm biji wijen
7. Prepare 2 sdm minyak wijen
8. Take ¹⁄₂ sdt lada hitam bubuk

Steps to make Grilled Beef Belly (Daging sapi panggang khas korea):

1. Cuci bersih beef belly, jika masih beku biarkan defrost dulu disuhu ruang.
2. Marinasi (baluri) beef belly dengan bumbu-bumbu.
3. Simpan dikulkas. Kurleb 1jam, disini saya marinasi malam sebelum tidur jam 10. Dan dipanggang saat sahur, jadi bumbu betul-betul meresap.
4. Panggang pada pan anti lengket. Sambil dibolak balik, tidak usah tambahkan minyak ya.
5. Panggang sampai mendapatkan kematangan yang diinginkan. Sajikan

So that is going to wrap this up for this special food grilled beef belly (daging sapi panggang khas korea) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!