Hello everybody, welcome to our recipe site.it’s Ola Vega. Today, I will show you a way to make a special dish, potato meat roll (daging panggang gulung kentang). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The first thing you want to understand is what the different terminology you will find in recipes actually means. There are many new and sometimes foreign sounding terms you may see in common recipes. These terms may mean the difference in recipe success or failure. You ought to be able to discover a fantastic section in virtually any inclusive cookbook that explains the different definitions for unfamiliar terminology. If you’re not entirely sure what’s meant with”folding in the eggs” it is in your interests to check this up.

Additionally you will detect as your own experience and confidence develops you will find your self more and more frequently improvising as you proceed and adjusting meals to fulfill your own personal preferences. If you’d like less or more of ingredients or would like to produce a recipe somewhat less or more spicy in flavor you can make simple alterations along the way to be able to achieve this goal. Quite simply you will start punctually to create meals of your personal. And that’s something which you will not fundamentally learn when it has to do with basic cooking skills to beginners but you’d never know if you didn’t master those simple cooking skills.

Potato Meat Roll (Daging panggang gulung kentang) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato Meat Roll (Daging panggang gulung kentang) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato meat roll (daging panggang gulung kentang) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Meat Roll (Daging panggang gulung kentang):

1. Prepare 5 lembar daging dapi iris tipis (bagi 2 memanjang)
2. Prepare ¹⁄₂ buah kentang
3. Take Bumbu Marinasi
4. Make ready secukupnya tepung maizena untuk membalur
5. Prepare secukupnya lada
6. Take 2 sdm kecap asin
7. Get 4 sdm air
8. Get 1 sdm cuka
9. Take 1 sdt parutan jahe
10. Get 2 genggam (tidak full) gula pasir

Instructions to make Potato Meat Roll (Daging panggang gulung kentang):

1. Rebus kentang hingga hampir matang.
2. Jika sudah, kupas kulit kentang dan potong kentang seperti pada gambar.
3. Ambil irisan daging yang sudah dipotong menjadi 2 bagian memanjang (ini ditujukan agar kentang masih tetap terlihat dari luar tidak berada di dalam daging). Gulung kentang dengan irisan daging seperti pada gambar.
4. Taburkan lada dan tepung maizena diatasnya. Jika mempunya saringan kecil, gunakan saringan kecil lebih baik yah supaya tepung tidak kebanyakan dan berkumpul di salah satu daging.
5. Panggang daging dengan api sedang - kecil agar tidak cepaat gosong. Jika menyukai tekstur crispy maka kamu bisa memanggangnya agak lama agar saat dimakan crispy di luar lembut di dalam. Namun jika tidak terlalu suka crispy, pangganglah kedua sisi daging gulung kentang hingga kecoklatan.
6. Jika sudah, tambahkan kecap asin, cuka, air, dan terakhir taburkan merata pada tiap daging parutan jahe dan gula. Goyang - goyangkan wajan agar saus merata dan mengenai setiap daging. Hal ini ditujukan agar marinasi daging pada setiap daging rata. Tutup wajan dan tunggu hingga air menyusut.
7. Jika sudah, balik daging untuk memasak sisi atas yang belum termarinasi dengan saus… Tutup kembali. Angkat bumbu marinasi sudah meresap pada daging (daging terkaramelisasi, berwarna coklat, dan air semakin menyusut). Terakhir, taburkan biji wijen
8. Angkat dan sajikan =)

So that’s going to wrap this up for this special food potato meat roll (daging panggang gulung kentang) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!