Hello everybody, hope you’re having an incredible day today.it is Alexander Peters. Today, I will show you a way to make a distinctive dish, daging panggang a la korea. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Daging Panggang A la Korea is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Daging Panggang A la Korea is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have daging panggang a la korea using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daging Panggang A la Korea:

1. Take 500 gr daging sapi, iris tipis
2. Get ¹⁄₂ butir bawang bombay, parut/cincang halus
3. Get 5 butir bawang putih, parut/cincang halus
4. Make ready 1 butir buah pir, parut (bisa di-skip)
5. Get 5 sdm madu
6. Get 5 sdm kecap manis
7. Take 3 sdm saus sambal (bisa di-skip, untuk anak boleh saus tomat)
8. Prepare 1 sdt ketumbar bubuk
9. Prepare 1 sdt merica bubuk
10. Prepare 1 sdm minyak wijen
11. Make ready 1 sdt garam (bisa dikurangi kalau takut keasinan)
12. Get 1 sdt air perasan jeruk lemon
13. Prepare ¹⁄₂ sdt kaldu bubuk (boleh pakai kaldu jamur)
14. Take Secukupnya mentega atau margarin untuk memanggang
15. Get Pelengkap:
16. Get Bawang bombay iris, bawang putih iris, cabai rawit
17. Take Daun selada, timun iris, saus sambal, keju quickmelt/mozarella
18. Take Coke/cola, buah nanas potong + bumbu rujak botolan

Instructions to make Daging Panggang A la Korea:

1. Iris tipis daging sapi (umumnya pakai beef slice, aku manfaatin daging Qurban yang ada aja, hihi).
2. The fun part: campur rata daging dengan bumbu marinasi; bawang bombay cincang, bawang putih cincang, parutan buah pir, madu, kecap manis, ketumbar dan merica bubuk, saus, minyak wijen, garam, kaldu bubuk dan air perasan jeruk lemon. Taruh di wadah tertutup, simpan di chiller (marinasi minimal 2 jam sebelum di-grill).
3. The Day: panaskan grill pan, tambahkan mentega atau margarin (minyak juga gak masalah, sih, ya seharusnya 😌). Grill/panggang daging sampai matang. - - *Pinjam foto pak Suamik, si seksi body, eh, dokumentasi 🤭
4. Letakkan daging yang telah matang di daun selada bersama bawang bombay, bawang putih dan irisan cabai (me: irisan bawang bombay dan bawang putih ikut di-grill sebentar).
5. Bumbu marinasinya disesuaikan selera aja, yaa.. Bisa dimodif sesuka hati. Semisal dirasa kecap kurang, tambahin. Keasinan, garam dikurangin. Bebaaaas~
6. Tips: kalau nge-grill bareng-bareng alangkah tambah nikmatnya kalau sedia rujakan (nanas ikutan di-grill bentar juga enak!). Oh, dan cola juga. Bae-bae timbangan, hahahaha~

So that is going to wrap this up for this exceptional food daging panggang a la korea recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!