Hello everybody, I hope you’re having an amazing day today.it’s Mayme Young. Today, I’m gonna show you how to make a distinctive dish, daging panggang ala jepang 和風ローストビーフの作り方 roast beef japanese style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Daging Panggang ala Jepang 和風ローストビーフの作り方 Roast beef Japanese style is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Daging Panggang ala Jepang 和風ローストビーフの作り方 Roast beef Japanese style is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have daging panggang ala jepang 和風ローストビーフの作り方 roast beef japanese style using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Daging Panggang ala Jepang 和風ローストビーフの作り方 Roast beef Japanese style:

1. Take 1,5 kg Daging sapi striploin / Striploin beef
2. Prepare Tali ikat daging / Butcher twine (cooking string)
3. Make ready Sesuai selera anda garam, lada hitam kasar, dan italian herb mix / Approriate amount of salt, coarse black pepper, and italian herb mix
4. Take 5 siung Bawang putih iris / Sliced garlic
5. Get 100 ml Shoyu
6. Prepare 30 ml Sake
7. Prepare 50 g Bawang bombay parut / Grated garlic
8. Take 15 g Jahe parut / Grated ginger
9. Take 20 ml Madu / Honey
10. Make ready 30 g Unsalted butter

Instructions to make Daging Panggang ala Jepang 和風ローストビーフの作り方 Roast beef Japanese style:

1. Ikat daging dengan tali khusus memasak agar daging saat dimasak tetap utuh - 牛肉は形を整えるために糸を巻いて成形する。 - Beef is shaped by winding threads to shape it.
2. Balurkan garam dan lada hitam ke daging - 牛肉に塩コショウを刷り込む。 - Rub salt and black pepper into the beef.
3. Balurkan juga italian herb mix ke daging kemudian masukkan daging dan bawang putih ke dalam plastik kemudian vakum - イタリアンハーブミックスとニンニクをビニール袋に入れて、空気が入らな - いように密封する。。 - Put the Italian herb mix and garlic in a plastric bag and seal it out of the air.
4. Masukkan air panas dan air suhu normal dengan perbandingan 4:1 ke dalam rice cooker kemudian masak daging selama 30 menit - 炊飯器に熱湯4；常温の水1を入れて、肉を入れる。 - Put hot water 4:room temperature water 1 in a rice cooker and the meat cook for 30 minute
5. Setelah 30 menit, keluarkan daging dari rice cooker kemudian bungkus daging dengan handuk atau kain agar suhu daging kembali normal - 30分経ったら肉を取り出し、タオルなどで巻いて、肉の温度をゆっくり - と温度を下げる。 - After 30 minutes,take out the meat and wrap it with a towel etc.to slowly lower the temperature of the meat.
6. Keluarkan daging dari plastik dan kemudian lap dengan tisu khusus makanan - 袋から肉を取り出しキッチンペーパーで拭く。 - Remove the meat from the plastic bag and wipe it with kitchen paper.
7. Untuk membuat saus, panaskan panci kemudian masak mirin, sake, bawang bombay parut, jahe parut, madu, dan unsalted butter - ドリップ液と調味料を鍋で温めてソースを作る。 - Warm the drip and seasoning which is mirin, sake, grated garlic, grated ginger, honey, and unsalted butter in a pan to make a sauce.

So that’s going to wrap this up for this special food daging panggang ala jepang 和風ローストビーフの作り方 roast beef japanese style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!