STEP-BY-STEP GUIDE! Recipe (Recook) Daging Panggang Ala #HesHidayat

(Recook) Daging Panggang Ala #HesHidayat

Hello everybody, I hope you are having an amazing day today.it’s Kenneth Hampton. Today, we’re going to make a special dish, (recook) daging panggang ala #heshidayat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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(Recook) Daging Panggang Ala #HesHidayat is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. (Recook) Daging Panggang Ala #HesHidayat is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook (recook) daging panggang ala #heshidayat using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make (Recook) Daging Panggang Ala #HesHidayat:
  1. Make ready 500 g kentang (saya pakai 1 kemasan mash potatoe instan)
  2. Get 250 g daging slices (saya cuma ada kurleb 100 g bekuan)
  3. Make ready 8-10 lembar smoked beef
  4. Make ready 50 g keju (saya pakai 3 lembar keju smoked bbq)
  5. Get 1 sdt garam (saya pakai kaldu jamur untuk marinated daging)
  6. Take 12 sdt lada bubuk
  7. Make ready Bahan Saus Olesan:
  8. Get 2 sdm saus tomat
  9. Get 1 sdm minyak
  10. Take 1 sdt gula pasir
  11. Get Secukupnya maggi seasoning
  12. Prepare Tambahan
  13. Prepare Secukupnya tomat ceri
  14. Get Secukupnya bawang putih utuh
Steps to make (Recook) Daging Panggang Ala #HesHidayat:
  1. Siapkan semua bahan.
  2. Buat mashed potatoe, tambahkan kaldu jamur dan lada bubuk. Letakkan aluminium foil di atas loyang, susun berurutan daging slice, smoked beef, dan mashed potatoe, keju di atasnya. Oleskan dengan sedikit saus.
  3. Bungkus mashed potatoe dan keju dengan cara menarik smoked beef dan daging slice hingga tertutup rapat. Lumuri daging dengan saus olesan agar tercipta efek karamel pada daging. Tambahkan sekelilingnya dengan tomat ceri dan bawang putih. Panggang di suhu 160⁰ C selama 20-30 menit atau sampai permukaan daging berwarna kecokelatan.
  4. Saging panggang isian nan nikmat siap untuk disajikan.

So that is going to wrap it up for this special food (recook) daging panggang ala #heshidayat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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