RECOMMENDED! Secret Recipe 36. Daging sapi panggang simple

36. Daging sapi panggang simple

Hey everyone, welcome to our recipe page.it is Eugenia Clark. Today, I will show you a way to make a special dish, 36. daging sapi panggang simple. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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  1. Daging sapi panggang simple is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. 36. Daging sapi panggang simple is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have 36. daging sapi panggang simple using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 36. Daging sapi panggang simple:
  1. Prepare 250 gr daging sapi slice
  2. Make ready 1 buah daun bawang
  3. Get 3 siung baput
  4. Make ready Bumbu
  5. Prepare 1 sdm saos pedas
  6. Make ready 1 sdm kecap manis
  7. Make ready 1 sdt garam
  8. Make ready 1 sdt kaldu jamur
  9. Make ready 1 sdt merica bubuk (optional)
Instructions to make 36. Daging sapi panggang simple:
  1. Panaskan teflon, campurkan semua bumbu. Aduk2 sampai rata, jika terlalu kental tambahkan sedikit air.
  2. Siapkan dagjng sapi slicenya, gk perlu dicuci ya bund.
  3. Masukkan daging slice ke dalam teflon yang berisi bumbu tadi.
  4. Cincang baput, kamudian panaskan grill. Tambahkan 2 sdm minyak biji bunga matahari (bisa dganti margarin/ minyak yg ready ya bun). Tata daging diatas grill, usahakan jgan bertumpuk2. Balik sampai mateng.
  5. Potong daun bawang, taburkan keatas daging yang sudah matang. Siap disantap bund :)

So that’s going to wrap it up for this special food 36. daging sapi panggang simple recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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