Hello everybody, hope you are having an amazing day today.it is Myra Park. Today, I will show you a way to prepare a special dish, bake garlic beef brussels sprouts/kubis brussel daging sapi bawang putih panggang. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Bake Garlic Beef Brussels sprouts/Kubis Brussel Daging Sapi Bawang Putih Panggang is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bake Garlic Beef Brussels sprouts/Kubis Brussel Daging Sapi Bawang Putih Panggang is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bake garlic beef brussels sprouts/kubis brussel daging sapi bawang putih panggang using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bake Garlic Beef Brussels sprouts/Kubis Brussel Daging Sapi Bawang Putih Panggang:

1. Take 500 gr beef
2. Take 400 gr boiled brussels sprouts
3. Make ready 400 gr boiled small potatoes
4. Take 2 cloves grated garlic
5. Take 2 tsp seasoning
6. Make ready 2 tsp dried rosemary
7. Make ready 1 tsp cracked black pepper
8. Get 2 tbsp butter

Instructions to make Bake Garlic Beef Brussels sprouts/Kubis Brussel Daging Sapi Bawang Putih Panggang:

1. Beef : Smear beef with grated garlic, dried rosemary, cracked black pepper, 1 tsp seasoning. Marinate the beef as waiting for the potatoes and brussels sprouts boiled./Daging sapi: Lumuri daging dengan bawang putih parut, rosemary kering, pecahan/ bubuk lada hitam, 1 sdt bumbu. Rendam daging sapi sambil menunggu kentang dan kubis brussel direbus.
2. Arrange the beef, the pressed boiled brussels sprouts and potatoes on the tray. Sprinkle the seasoning at the top of the brussels sprouts and potatoes, then add the slice of butter at the top of the beef, brussels sprouts, and potatoes./Atur daging sapi, kubis brussel dan kentang yg sdh ditekan di atas nampan. Taburkan bumbu di bagian atas kubis brussel dan kentang, lalu tambahkan irisan mentega di bagian atas daging sapi, kubis brussels, dan kentang.
3. Bake it for 35-45 minutes, according to your taste for the beef. If you want juicy beef then less time to bake. Or dry outside but tender inside then bake it longer./Panggang selama 35-45 menit, sesuai selera daging Anda. Jika Anda ingin daging sapi yang juicy maka lebih sedikit waktu untuk memanggangnya. Atau kalau anda menginginkan kering di luar tapi empuk di dalam panggang lebih lama. 1. Bake garlic beef brussels sprouts are ready to serve added ranch and siracha (if you like spicy) or tomato sauce as a topping./Kubis brussels daging sapi bawang putih panggang siap untuk disajikan dengan tambahan ranch dan siracha (jika Anda suka pedas) atau saus tomat sebagai topping. Bon Appetit! Selamat Makan!

So that’s going to wrap this up with this exceptional food bake garlic beef brussels sprouts/kubis brussel daging sapi bawang putih panggang recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!