Hey everyone, hope you are having an amazing day today.it’s Zachary Padilla. Today, I will show you a way to make a special dish, bistik daging panggang. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Bistik Daging Panggang is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bistik Daging Panggang is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bistik daging panggang using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bistik Daging Panggang:

1. Make ready 400 gr daging sapi has luar, iris tipis setelah direbus empuk
2. Get 1 sdm margarine untuk menumis
3. Make ready ¹⁄₂ bombay iris halus
4. Make ready 1 sdm kecap inggris
5. Make ready ¹⁄₂ sdm kecap manis
6. Make ready 1 sdm saus tomat
7. Take ¹⁄₂ sdt garam
8. Make ready ¹⁄₂ sdt merica bubuk
9. Prepare 300 ml air
10. Prepare Saus
11. Prepare 2 sdm margarine
12. Prepare ¹⁄₂ bombay iris halus
13. Prepare 2 ssm tepung terigu
14. Make ready 250 ml kaldu sapi dari rebusan daging (atau air biasa)
15. Get 2 tomat ukuran besar, rebus buang kulit, cincang
16. Get 3 sdm saus tomat
17. Take 1 sdt kecap inggris
18. Prepare ¹⁄₂ sdt garam
19. Prepare ¹⁄₄ sdt merica halus
20. Prepare ¹⁄₂ sdt pala bubuk
21. Get 50 ml susu cair
22. Make ready Pelengkap
23. Make ready buncis rebus
24. Take brokoli rebus
25. Take kentang goreng
26. Get wortel rebus
27. Take selada

Instructions to make Bistik Daging Panggang:

1. Wiapkan semua bahan, tumis bombay dengan margarine sampai harum, masukkan daging.
2. Masukkan kecap inggris, kecap manis, saus tomat, garam dan merica bubuk. Aduk rata. Tuang air sedikit-sedikit, masak sampai air dan bumbu meresap. Angkat
3. Panggang diatas teflon, bolak balik agar rata.sisihkan.
4. Rebus tomat, lalu kuliti dan cincang halus.
5. Campur bumbu kering untuk saus untuk memudahkan saat memasak, siapkan juga bombay.
6. Tumis bombay dengan margarin sampai harum.Masukkan tepung terigu, aduk capet sampai rata, lalu tuang air/air kaldu.
7. Masukkan bumbu bumbu yang sudah disiapkan, lalu tuang susu, aduk rata dan masak sampai meletup letup, angkat.
8. Tata daging dengan pelengkapnya dan siram dengan saus nya. Siap disajikan.

So that’s going to wrap this up for this exceptional food bistik daging panggang recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!