RECOMMENDED! How to Make Roti Panggang Daging Keju

Roti Panggang Daging Keju

Hello everybody, I hope you are having an amazing day today.it’s Mitchell Ellis. Today, we’re going to prepare a special dish, roti panggang daging keju. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Roti Panggang Daging Keju is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Roti Panggang Daging Keju is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook roti panggang daging keju using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roti Panggang Daging Keju:
  1. Make ready 2 lembar roti tawar tanpa kulit
  2. Prepare 2 sendok makan daging cincang matang atau bisa pakai kornet
  3. Take 2 sendok makan keju cheddar parut
  4. Take Margarin
  5. Take Mayones
  6. Get Saus sambal
Instructions to make Roti Panggang Daging Keju:
  1. Pipihkan roti tawar, bisa dengan bantuan gelas panjang atau semacamnya
  2. Letakkan satu sendok daging dan satu sendok keju parut di satu sisi
  3. Gulung dengan agak ditekan agar gulungan tidak lepas. Lem dengan dioles margarin
  4. Olesi bagian atas roti gulung dengan margarin
  5. Panaskan wajan antilengket. Panggang bolak balik sampai kecoklatan. Sajikan dengan mayones dan saus sambal

So that is going to wrap it up with this exceptional food roti panggang daging keju recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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