Hello everybody, hope you are having an incredible day today.it’s Micheal Webb. Today, we’re going to make a distinctive dish, daging sapi panggang. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Daging sapi panggang is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Daging sapi panggang is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have daging sapi panggang using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Daging sapi panggang:

1. Make ready ¹⁄₂ kg daging sapi has dalam
2. Take Bumbu Bakar daging (lihat resep)
3. Prepare Secukupnya Palmia / blueband untuk olesan
4. Prepare Secukupnya arang bakar
5. Get Sambal: (lihat resep)

Instructions to make Daging sapi panggang:

1. Potong daging ketebalan 1 cm Kemudian pukul2 dengan palu daging..pukul agak lama gpp biar daging tidak keras setelah di bakar.Marinasi daging dengan bumbu 1 atau 2 jam sebelumnya..masukan kulkas.
2. Jika sdh mau dibakar / panggang..ambil arang taruh di Atas panggangan..Bakar di Atas api gas biar lebih cepat..setelah nyala apinya pindahkan ke panggangan..tambahkan lg arang.. Kemudian kipas..Saya pakai kipas angin 🤣 biar cepat.
3. Setelah arang menyala..ambil daging oles dengan margarin bolak balik Kemudian Bakar sambil di kipas2..setelah setengah matang..oles margarin lg bolak balik..Bakar lg sampai matang..agak kecoklatan..
4. Ini setelah matang..dagingnya empuk tidak keras.👍..bumbunya bisa buat Bakar yg lain jg..sosis..bakso..tahu.ayam.

So that’s going to wrap it up with this special food daging sapi panggang recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!