THIS IS IT! How to Make Daging Panggang Lada Hitam🥩🔪

Daging Panggang Lada Hitam🥩🔪

Hello everybody, welcome to my recipe page.it is Leon Lane. Today, I’m gonna show you how to prepare a special dish, daging panggang lada hitam🥩🔪. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Daging Panggang Lada Hitam🥩🔪 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Daging Panggang Lada Hitam🥩🔪 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have daging panggang lada hitam🥩🔪 using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daging Panggang Lada Hitam🥩🔪:
  1. Get 600 gram daging sapi
  2. Prepare 4 sdm mentega
  3. Prepare 1 siung bawang putih, geprek
  4. Get secukupnya oregano
  5. Take Bumbu rendam :
  6. Prepare 2 sdm saus tiram
  7. Take 1 sdt merica
  8. Prepare 1 sdt garam
  9. Take Bahan saus :
  10. Make ready 6 sdm saus lada hitam
  11. Make ready 1 buah bawang bombay, potong dadu kecil
  12. Make ready 100 ml air
  13. Prepare 1 sdt tepung maizena larutkan dengan 2 sdm air
  14. Take 1 sdt merica bubuk
  15. Get 12 sdt garam
  16. Get secukupnya sari dari sisa panggangan daging
  17. Take 2 sdm margarin
  18. Take Bahan pelengkap :
  19. Get 2 buah kentang, kupas potong dadu
  20. Make ready 1 buah wortel, potong memanjang
  21. Make ready 5 buah buncis, potong memanjang
  22. Get air untuk merebus
  23. Prepare minyak untuk menggoreng kentang
  24. Get 10 sdm tepung bumbu untuk kentang
  25. Make ready 1 sdt garam untuk merebus
  26. Make ready secukupnya es batu
Steps to make Daging Panggang Lada Hitam🥩🔪:
  1. Marinasi daging dengan bumbu rendam. Aduk rata dan diamkan selama 30 menit. Kalau masuk kulkas cukup 20 menit saja.
  2. Rebus sayuran secara terpisah. Setelah 12 matang, angkat dan langsung rendam ke dalam air es supaya warnanya tidak berubah dan awet krispi.
  3. Sementara untuk kentang: Kupas, cuci lalu potong kentang sesuai selera. Rebus hingga 12 matang, kemudian tiriskan dan hilangkan airnya. Lumuri dengan tepung bumbu lalu goreng.
  4. Panaskan mentega di wajan anti lengket. Kecilkan api, lalu masukkan daging. Tambahkan bawang putih geprek dan siram sisi atas daging dengan lelehan mentega. Masak hingga daging 12 matang (cukup sampai warnanya berubah kecokelatan) Angkat dan istirahatkan daging.
  5. Gunakan wajan yang sama untuk membuat saus lada hitamnya. Tambahkan margarin, lalu tumis bawang bombay hingga harum. Masukkan saus lada hitam, merica bubuk, dan garam. Tuang air dan aduk rata. Tes rasanya. Bila sudah pas, tambahka larutan maizena. Aduk hingga mengental. Sisihkan. Sajikan daging bersama saus lada hitam dan pelengkap. Selamat mencoba!

So that is going to wrap it up with this exceptional food daging panggang lada hitam🥩🔪 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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