Hello everybody, welcome to my recipe site.it is Clifford Matthews. Today, I will show you a way to prepare a special dish, nasi panggang daging sapi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Nasi panggang daging sapi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nasi panggang daging sapi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have nasi panggang daging sapi using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Nasi panggang daging sapi:
- Make ready 1 kg nasi baru
- Take 200 gr daging sapi khas dalam
- Take 2 sdm minyak samin
- Prepare 3 siung bawang putih
- Take 1⁄2 buah bawang bombay
- Get 2 buah cabe merah keriting (buang biji)
- Take 1⁄4 biji pala
- Prepare 6 buah jamur kancing
- Prepare 1 buah wortel
- Get 1 buah telur utuh
- Take 50 ml putih telur (untuk saus siraman)
- Get 165 gr keju Kraft soft milk
- Get 250 ml susu cair putih
- Make ready 350 ml air panas
- Prepare 1 sdm kecap inggris
- Take 1 sdt minyak wijen
- Get 1 sdt garam
- Get 1⁄2 sdt gula pasir
- Make ready 1⁄4 lada hitam
- Prepare 1⁄4 sdt lada putih
- Prepare 1⁄4 sdt parsley kering dan secukupnya untuk taburan
Steps to make Nasi panggang daging sapi:
- Siapkan bahan ya, iris daging, potong kotak kecil wortel dan bawang bombay, jamur potong tipis, bawang putih geprek iris halus
- Panaskan minyak samin, tumis bawang putih sampai harum, masukan cabe, bawang bombay dan biji pala, masak 1 menit
- Masukan daging, masak sampai berubah warna
- Masukan air panas, aduk, masukan bumbu kecuali parsley kering
- Masukan wortel dan jamur, masak sampai mendidih
- Masukan susu, aduk, masukan keju
- Sisihkan dulu saus sebanyak 200 ml ya untuk siram diatas nasi nanti
- Masukan 1 buah telur utuh, aduk cepat, dan masukan nasi ya, aduk sampai rata tercampur
- Tuang nasi ke mangkok pirex, sisihkan
- Sambil buat saus siraman Panaskan oven di suhu 160C
- Saus siraman: panaskan kembali saus yg tadi kita sisihkan, masukan parsley kering dan masukan putih telur, aduk cepat setengah matang ya
- Siram saus siraman diatas nasi yang dimangkok ratakan taburi dengan sedikit parsley kering, panggang 45 menit, saya dua kali panggang ya karena oven kecil 🤭
- Nasi panggang siap dinikmati ❤️
So that is going to wrap this up for this exceptional food nasi panggang daging sapi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
