Hello everybody, welcome to our recipe page.it is Virgie Richards. Today, I’m gonna show you how to make a special dish, daging panggang keju/ schnitsel beef panggang. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Daging panggang keju/ schnitsel beef panggang is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Daging panggang keju/ schnitsel beef panggang is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have daging panggang keju/ schnitsel beef panggang using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daging panggang keju/ schnitsel beef panggang:

1. Get 300 gr daging. Iris tipis
2. Prepare 2 sdm jeruk nipis
3. Prepare 1 sdt garam
4. Make ready ¹⁄₂ sdt merica
5. Take secukupnya Keju
6. Take 2 bh telur kocok lepas
7. Take 1 sdm Margarin
8. Prepare secukupnya Oregano

Steps to make Daging panggang keju/ schnitsel beef panggang:

1. Iris daging tipis2 tutupi plastik. Pipihkan daging pakai rolling kue.
2. Campur jeruk nipis, garam merica, oregano. Oleskan pada daging yg sdh pipih.
3. Daging yg sdh pipih ditekan2 ke piring keju. Kemudian celupkan ke piring yg ada telur. Diamkan di kulkas min 1 jam.
4. Kalo mau digoreng balurkan ke tepung roti. Diamkan di kulkas min 1 jam. Dan goreng di minyak panas. (Saya tepung roti habis) jadi skip langkah ini)
5. Panggang dg happycall hingga kecoklatan
6. Makan selagi hangat. Nyummy…

So that’s going to wrap it up with this exceptional food daging panggang keju/ schnitsel beef panggang recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!