THIS IS IT! How to Make Telur Panggang (isi Daging Sapi & Keju)

Telur Panggang (isi Daging Sapi & Keju)

Hey everyone, welcome to my recipe site.it is Jessie Salazar. Today, I will show you a way to prepare a special dish, telur panggang (isi daging sapi & keju). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Another great little bit of information in regards to cooking basics is to use simpler recipes for a while and then expand your own horizons into the more elaborate recipes that abound. Most recipes are going to have little note about their level of difficulty and you’re able to read through the recipe to see whether or not it really is something you’re interested in preparing or confident that you can prepare. Remember Rome was not built in one time and it’ll take quite some opportunity to build a reliable’repertoire’ of recipes to work to your meal preparation rotation.

Additionally you will detect as your experience and confidence grows that you will find yourself increasingly more often improvising as you proceed and adjusting recipes to meet your own personal preferences. If you’d like less or more of ingredients or want to create a recipe somewhat less or more hot in flavor you can make simple adjustments along the way in order to achieve this objective. Put simply you will start in time to create recipes of one’s individual. And that’s something you wont of necessity learn when it has to do with basic cooking skills to novices but you would never know if you did not master those simple cooking abilities.

Telur Panggang (isi Daging Sapi & Keju) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Telur Panggang (isi Daging Sapi & Keju) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook telur panggang (isi daging sapi & keju) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Telur Panggang (isi Daging Sapi & Keju):
  1. Get 2 btr telur ayam
  2. Make ready 2 sdm daging sapi cincang
  3. Take 6 sdm keju parut (sy : cheddar Kraft)
  4. Get 1 btng bw prei, iris halus
  5. Make ready 12 sdt bawang putih bubuk/ bawang putih segar, cincang halus (optional)
  6. Take Secukupnya bawang bombay, cincang halus
  7. Take Sejumput garam
  8. Get Sejumput merica bubuk
  9. Get Secukupnya margarine/minyak sayur utk olesan loyang
Steps to make Telur Panggang (isi Daging Sapi & Keju):
  1. Siapkan mangkok, campur semua bahan di atas, aduk rata.
  2. Siapkan pirex/loyang utk memanggang, olesi margarine/minyak sayur secukupnya.
  3. Tuang adonan kedalam cetakan kmdn masukkan ke oven yg sdh di panaskan terlebih dahulu.
  4. Panggang di suhu 180 derajat Celcius selama 20-25 mnt / sampai matang. Sy gunakan api atas & bawah. Sesuaikan dgn oven masing2 ya.
  5. Siap dihidangkan šŸ˜‰

So that is going to wrap this up with this special food telur panggang (isi daging sapi & keju) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close